1 lb ground beef
3/4 cup chopped onions
3/4 cup chopped carrots
1 tsp salt
1 tsp Knorr liquid seasoning
1/2 tsp ground pepper
1/4 tsp garlic powder1/2 tbsp cornstarch
|Save yourself the trouble, put the sliced carrot on the food
chopper (saves you time too!)
|Do the same with the sliced onions.|
|Add all the ingredients except the cornstarch. Mix well.|
|Add the cornstarch to bind the mixture. Mix well till
|This is how it looks like after. Cover and chill in the
refrigerator for about 20 minutes.
|Take it out after 20 minutes, and get ready to wrap.|
|Wrap the meat mixture by placing about 1 tbsp in the center
of wonton wrapper then pressed all the sides to the middle
leaving an open space on top.
|Brushed the steamer with cooking oil so it will not stick.
Arrange the siomai and steam for about 25-30 minutes.
|Transfer to a plate. Serve while its hot! Love it with
this Dipping sauce: soy sauce with lemon or kalamansi
juice with chili or chili garlic oil. Enjoy(“,)