This is a Blue Buttercream Baptism Cake I made for my friend Ailyn’s baby baptism. I like it being simple yet elegant. Inside was alternating layers of vanilla cake and chocolate cake filled and covered with Swiss meringue buttercream . The silver cross was made from silver edible nonpareils. The buntings were cut-outs from card stock paper, the letters were stickers I also got from Michael’s. Around and on top of the cake I used candy sprinkles to accentuate the silver nonpareils. Overall, I am happy with how this cake turned out. Sending you sugar hugs everyone!