300 grams or 30 pieces medium sized shrimp without head
1 tbsp butter
1/4 tsp salt
1/2 tsp garlic powder
pepper to taste
1. Melt butter in a pan.
2. Put shrimp and add in salt and garlic powder.
3. Cook till tender or once shrimp turns pink and it curl up…it’s cook!
4. Season with pepper to taste.
5. Serve with rice or put it as toppings for your noodles or pasta.
See, super easy. Enjoy!
|Serve as shrimp topping on pansit(rice noodles)|