1 tbsp soy sauce
1. Put oil in the pan and stir fry diced carrot, green peas for 3 minutes. Set aside.
2. On the same pan, with the remaining oil, saute garlic till golden brown. Add and stir fry the onion, meat and chinese sausage till it is cook and tender.
3. Add the rice and soy sauce and mix thoroughly.
4. Then, add the scrambled egg and mix them well.
5. Then, add the green peas and carrot. Add salt to taste.
6. Transfer to a plate. Serve hot and enjoy!