Halabos na Tatampal/Steamed Mantis Shrimp
Prep time
Cook time
Total time
Serves: 4
  • 1 kilo fresh tatampal washed (shrimp mantis)
  • Half cup water
  • 1 tbsp. sea salt
  1. In a pan, put tatampal and water.
  2. Sprinkle the salt over the tatampal.
  3. Cover the pan, and let it boil and simmer for about 5 minutes or until the tatampal change color to pinkish or red.
  4. Remove from heat and drain the leftover juice.
  5. Serve with rice with your favorite dipping sauce.
Recipe by My Style Recipe at https://www.mystylerecipe.net/halabos-na-tatampal-steamed-mantis-shrimp/