Crispy Spinach
Prep time
Cook time
Total time
Serves: 5-6
  • 50 pcs or more baby spinach washed and dried
  • 1 cup cold water
  • ½ cup corn starch
  • ½ cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground pepper
  • ½ tsp sea salt
  • 1 cup vegetable oil for frying
  • ***extra ½ cup of corn starch for dredging spinach
  1. Prepare the batter: In a bowl, mix the corn starch, flour, baking powder, garlic powder, onion powder, pepper and salt and cold water.
  2. On medium heat, put oil on a small pot.
  3. Dip the spinach on the batter, then dredge it with corn starch just before frying.
  4. Cook 5-6 spinach at a time about 2-3 minutes or until golden brown. Avoid overcrowding spinach!
  5. Remove from pot, and transfer to a plate or tray lined with paper towel to absorb excess oil.
  6. Repeat the procedure with the remaining spinach.
  7. Then arrange in a platter, and serve with your favorite dipping sauce.
Make sure that the spinach have been washed and pat dry with paper towels.
Use ice cold water, I even put the cold batter in another bowl with icy water.
Recipe by My Style Recipe at