Filipino Style Spaghetti
This pasta is sweet as compared to most spaghetti with the addition of banana catsup to the sauce, it also has sliced hotdogs and top with grated cheese.
Recipe type: Filipino Style Spaghetti
Cuisine: Filipino
  • Ingredients:
  • 1 lb ground beef
  • 4 pcs hotdog sliced
  • 1 package spaghetti sauce
  • 4-5 cloves garlic minced
  • 1 medium sized onion chopped
  • 1 small can of liver spread (4 oz)
  • salt/brown sugar to taste
  1. Cook the spaghetti per package instructions till al dente.
  2. In a pan, saute garlic and onion.
  3. Add the ground beef and let it cook for about 5 minutes or until all meat were evenly browned.
  4. Stir in the hotdogs, then add the Pinoy Style Spaghetti sauce.
  5. Let it simmer on reduce heat.
  6. Add the liver spread.
  7. Season to taste.
  8. Transfer the cooked spaghetti on a plate, pour in the cooked meat sauce.
  9. Garnish with grated cheese.
If you want it sweeter, while simmering on low heat, add brown sugar a teaspoon at a time.
You may just add half a can of liver spread to try and taste and adjust it to your liking.
If you want more color, add some Jufran banana catsup.
Recipe by My Style Recipe at