Charlie Chan Chicken Pasta
Prep time
Cook time
Total time
Copycat recipe for yellow Cab's Charlie Chan Chicken Pasta
Serves: 6-8
  • 1 lb chicken tenderloins or chicken breast (boneless)
  • 1 tbsp minced garlic
  • 1 tbsp minced onion
  • 2 tbsp olive oil
  • 1 package pasta (cooked it al dente)
  • ¼ cup soy sauce
  • ¾ cup water
  • ¼ cup sugar
  • 1 cup peanuts ground
  • 1-2 tsp chili garlic sauce to taste
  • 1 cup dried shiitake mushroom, soaked in water
  • 5-6 tbsp oyster sauce
  • 1 tsp butter (optional)
  1. Sauté garlic & onion in olive oil on a heated pan.
  2. Add chicken and shiitake mushroom till its cooked or tender. Add butter here if you want.
  3. On a separate pan; stir together soy sauce, peanuts, sugar and water until it thickens like a sauce.
  4. Then add the sauce to the sautéed chicken and mushroom. Mix well.
  5. Add the cooked pasta to the sautéed chicken and sauce mixture.
  6. Garnish with spring onions!
You can also garnish or add whole or half peanuts!
Recipe by My Style Recipe at